Panasonic SD-206 - Page 3

Table of Contents
Basic Principles when Baking with ........................3
-Basic Features ...........................................................................3
Baking Programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7Ð12
-To use the timer for baking loaves only
with the BAKE mode................................................................10
-Using the BAKE RAPID mode ................................................10
-Using the DOUGH mode.........................................................11
-Using the BAKE ONLY mode ...........................................11Ð12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................13
Display Indications for Abnormal Conditions ...........................14
Before calling for service ....................................................15Ð16
Ingredients...........................................................................17Ð18
Other Ingredients Used for Flavoured Loaves.........................19
Tips for baking whole wheat & multigrain breads ....................20
Differences in Baking Results...................................................20
Recipes................................................................................21Ð42
Basic recipes .....................................................................21Ð26
Whole wheat recipes.........................................................27Ð29
Multigrain recipes...............................................................30Ð31
French recipes.........................................................................32
Breadmix formulas ..................................................................32
Dough recipes....................................................................33Ð41
Bake only recipes....................................................................42
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