NOTE
:
¥
The duration of each process is only approximate and will vary according to the ambient
temperature.
¥
The following time is when the timer is not used. (The availability of the timer for the mode
is indicated with a tick ( ) in the ÒtimerÓ column.)
¥
There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad
is pressed, for all BAKE (loaf) modes. The keep-warm is not available for the DOUGH modes
and the BAKE ONLY mode.
¥
For Bake Raisin & Dough Raisin modes, there will be a break of 1 minute during the kneading
process to add dried fruits and nuts.
-
4
-
Baking Programs
BAKE (loaf) modes
DOUGH modes
Mode
Basic Bake
Basic Bake
Sandwich
Rest
30~60
min
15~25
min
30~60
min
60~90
min
60 ~ 90
min
40 min ~
1hr55min
15 min
-
50 min 50 min 50 min 50 min 55 min45 min35 min
15~70min
1hr55min~
2hr25min
1hr55min~
2hr25min
2hr25min~
2hr55min
2hr25min~
2hr55min
2hr55min~
4hr10min
approx.
1hr40min
approx.
1 hour
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
P
r
o
c
e
s
s
Knead
Rise
Bake
-
15~20
min
15~25
min
10~20
min
10 ~ 20
min
10 ~ 20
min
10~20
min
-
-
4 hours 1 hr 55min 4 hours 5 hours 3 hours 5 hours 6 hours
15~70min
Total
Timer
Approx.
10 min
Approx.
10 min
2hr20min 3hr15min 3hr35min 45min
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Rest
30~50
min
55~75
min
15~25
min
40~75
min
-
-
1hr15min~
1hr35min
1hr45min~
2hr40min
10~15
min
1hr45min~
2hr5min
P
r
o
c
e
s
s
Knead
Rise
Knead
Rise
10~20
min
10~20
min
10~15
min
Total
Timer
-
-
-
-
-
Mode
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