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General| Model | SD-207 |
|---|---|
| Type | Bread Maker |
| Display | LCD |
| Dough Programs | Yes |
| Features | Fruit/Nut dispenser |
| Timer | 13-hour |
Instructions for proper placement and electrical connection of the bread maker for safe operation.
Crucial advice on safe usage, maintenance, and hazard prevention to ensure user safety.
Guidance on fuse replacement and the mandatory requirement for earthing the appliance for UK users.
Overview of different bread types the machine can prepare, including BASIC, WHOLE WHEAT, and FRENCH.
Explanation of various baking functions like BAKE, DOUGH, BAKE RAPID, and BAKE SANDWICH.
Detailed breakdown of stages and timings for different loaf baking programs.
Overview of stages and timings for preparing various types of dough.
Identification and description of the primary parts of the bread maker unit.
Details on essential accessories like measuring spoon and cup provided with the appliance.
Explanation of the display screen elements and indicator lights on the control panel.
Detailed guide to operating the control panel buttons for mode selection, timing, and starting.
Step-by-step guide for setting up the unit and loading ingredients correctly before baking.
Instructions on selecting bread/bake modes, size, crust, and initiating the baking process.
Steps for safely removing the finished bread, cooling it, and final unplugging.
Instructions on how to set the timer for delayed baking in BAKE mode.
Guide to utilizing the faster BAKE RAPID mode for quick bread preparation.
How to use the DOUGH mode for preparing pizza dough, rolls, and other dough types.
Instructions for using the BAKE ONLY mode to bake cakes or other items.
Guidance on cleaning the unit's body, lid, temperature sensor, and kneading blade.
Instructions for cleaning the bread pan, measuring cup, and spoon.
Advice on how to slice and store freshly baked bread for optimal freshness.
Information on normal ingredient leakage, product specifications, and general error indicators.
Explanation of display error codes like TEMP, ALERT, and 0:00 and how to resolve them.
Details on the motor protection device, its activation, and recommended remedies.
Guide to identifying and resolving common baking problems related to operation or ingredients.
