Panasonic SD-251 - Basic Principles when Baking with Bread Bakery; Basic Features; Size and Crust Choices

Basic
Principles
when
Baking
with
Bead
Bakeryo
) Choices available:
BASIC.
............
For
producing
loaves
of
bread
using
white,
brown
or
soft
grain
strong
flour
as
the
major
ingredient.
WHOLE WHEAT..... For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN.......
For
breads
with
cereals/grains
such
as
rye,
etc.
mainly
using
wholemeal
strong
flour.
FRENCH..........
For
loaves
with
crisp
crust
and
open
texture.
It
has
crisp
taste
because
sugar
is
not
included in the ingredients.
A rapid dough mode for pizza, focaccia and other Italian breads.
A program for baking cakes only.
The
unit
automatically
mixes
ingredients,
kneads
the
dough,
rises
it
and
bakes
it.
The
unit
mixes
ingredients,
kneads
the
dough,
rises
it
and
automatically
bakes
it
faster
than the standard BAKE option.
BAKE
SANDWICH.
.
.
The
unit
automatically
makes
a
medium
size
loaf
of
bread
with
a
soft
crust
suitable
for
sandwich
slices.
BAKE
RAISIN.......
The
unit
automatically
makes
bread
as
in
the
BAKE
option.
A
beeper
sounds
to
let
you
know
when
to
add
dried
fruits,
such
as
raisins.
This
is
to
prevent
them
from
being
crushed
during
the
kneading
process.
DOUGH...........
The
unit
automatically
prepares
dough
for
pizzas,
dinner
rolls,
doughnuts,
croissants,
etc.
DOUGH
RAISIN.....
The
unit
automatically
prepares
dough
as
in
the
DOUGH
option.
A
beeper
sounds
to
let you know when to add dried fruits as in the BAKE RAISIN option.
—A
13-hour
timer
allows
you
to
prepare
everything
the
night
before
and
wake
up
to
the
aroma
of
freshly
baked
bread.
(Certain
BAKE
options
only).
The
result
may
differ
when
the
timer
is
used.
The
beep
sounds
eight
times
when
baking
on
the
BAKE
option
or
rising
of
dough
on
the
DOUGH
option
is
completed.
—The
beep
also
sounds
in
the
BAKE
RAISIN
and
DOUGH
RAISIN
option,
when
the
machine
pauses
for
1
minute
during
the
kneading
process
to
add
the
raisins,
chopped
dried
fruits
and
/
or
nuts.
Choices
The choice of size and crust colour is possible for the following options:
If
not
selected,
the
Bead
Bakerye
will
automatically
select
XL
size
with
a
medium
crust.
oe
ee
Size
Selection
—*+|_—_—sCrrust
Colour
Selection
basic BAKE
basic BAKE RAPID
basic BAKE RAISIN
| whole wheat BAKE
whole wheat BAKE RAPID
whole wheat BAKE RAISIN VJ
*
Size
and
crust
colour
will
be
affected
by
the
room
temperature
and
the
quality
of
flour
and/or
other
ingredients.