Panasonic SD-YR2540 - Manual Operation and Recipe Categories; Manual Dough Processing; Recipe Categories Overview

GB5
English
*1 Only “Light” or “Medium” are available.
*2 Only “Medium” or “Dark” are available.
*3 Can be set up to 9 hours.
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour.
Menu
Number
Menu Options
Total
Processes
Rest
Knead
Rise
Bake
Total
Size Crust Timer
Remark
Refer.
Page
Dough
19
Basic
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min — P. GB6 - GB7
20
Basic Raisin
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min — P. GB6 - GB7
21
Whole wheat
— — —
55 min –
1 h 25 min
15 – 25 min *4
1 h 30 min –
2 h
— 3 h 15 min — P. GB6 - GB7
22
Whole wheat
Raisin
— — —
55 min –
1 h 25 min
15 – 25 min *4
1 h 30 min –
2 h
— 3 h 15 min — P. GB6 - GB7
23
Sourdough
Dough
— — — 0 – 40 min 45 – 55 min *5
1 h 5 min –
1 h 35 min
— 2 h 30 min — P. GB9
24
Sourdough
Starter
— — — — — 24 h — 24 h — P. GB9
25
Pizza
— —
4
(Knead)
10 – 18 min
(Rise)
7 – 15 min
(Knead)
approx.
10 min
(Rise)
approx.
10 min
45 min — P. GB6 - GB7
Sweet
26
Cake
— — — — 20 min *6 — 1 h 35 min 1 h 55 min
4
P. GB6, GB11
27
Bake Only
— — — — — —
30 min–
1 h 30 min
30 min–
1 h 30 min
— P. GB12
28
Jam
— — — — — — —
1 h 30 min–
2 h 30 min
— P. GB12
29
Compote
— — — — — — —
1 h –
1 h 40 min
— P. GB12
Manual
30
Cake
Kneading
— — — — 20 min (default) — — 1 – 20 min — P. GB13
31
Bread
Kneading
— — — — 20 min (default) — — 1 – 20 min — P. GB13
32
Rise
— — — — — 30 min (default) — 10 min – 2 h — P.GB13
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 5 2021/2/6 上午 09:58:55