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1
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
(1)
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(2)
Place kneading blade firmly into
the kneading mounting shaft.
Check around the kneading mounting shaft and inside the
kneading blade and ensure that they are clean. (P. 18)
2
Prepare the ingredients with exact measurement according to the recipe.
3
Place measured ingredients into the bread pan in the top-to-bottom order. (3)
Place dry yeast away from the kneading blade and kneading mounting shaft.
If some of the yeast getting into it, bread may not rise well.
Place dry ingredients over the dry yeast. It must be kept separate from any liquid until mixing commences.
After above, pour liquid in the edge of bread pan's sidewall to avoid splashing. (4)
4
Wipe off any moisture and flour around the bread pan, and return it into the main unit. (5)
Close the lid.
5
Plug the machine into 230 V socket.
(3) Placing ingredients
Example
Before Use
Preparations
For the first time use, remove packing material and clean the machine. (P. 18)
Clean the machine when you have not used for a long time. (P. 18)
Make sure to complete the preparation steps before setting menu.
Handling Instructions and Recipes
(4)
White Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 260 mL
Kneading mounting shaft
(5)
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6
Press Menu ( ) button to select a menu.
Choose the options for selected menu. See P. 11.
Bread size
Crust colour
Delay timer: set it to delay bread making process up to 13 hours.
* Options of each menu also indicate by above icon in the recipe.
7
Press Start ( ) button to start the machine.
Display shows the remaining time until the selected program is complete.
Remaining time
Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)
Display shows the remaining time until beep sounds for additional ingredients.
When you hear beep sounds, add it manually, then press button to restart.
Kneading will continue whether button is pressed or not. (Beep sounds will be heard after 3 minutes)
* Complete placing additional ingredients while is flashing on the display. When stop flashing, display shows the remaining time.
*
Do not add ingredients after display shows remaining time.
For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
8
When bread is ready (machine beeps 8 times and End flashes), press Stop ( ) button and unplug.
9
Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6) / (7)
Moving the outside base shaft may damage the bread shape.
(6)
Hold the handle with oven gloves
and shake the bread out.
Baking Bread (Menu 1 – 11)
(7)
If you have difficulty after (6), turn
the bread pan upside down and tap
it onto the kitchen towel by holding
both sides of bread pan until bread
comes out. (See P. 7.)
Outside base shaft of bread pan
Always remove the kneading blade before slicing bread.
* The remaining time is changed depending on the room temperature.
SD-ZP2000 EN_UK_OI1.indd 12-13 18/7/2018 9:33:06
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