Pando PHM-950 - 8 Defrosting

INOXPAN S.L. EN - 19
The table below shows different defrosting and standing times (in order to ensure the food
temperature is evenly distributed) for different types and weights of food, plus recommendations.
Food Weight Defrosting Time Resting time Comment
Pieces of meat, veal,
beef, pork
100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
500 g 14-15 min 10-15 min Turn twice
700 g 20-21 min 20-25 min Turn twice
1000 g 29-30 min 25-30 min Turn twice
1500 g 42-45 min 30-35 min Turn three times
Stewed meat 500 g 12-14 min 10-15 min Turn twice
1000 g 24-25 min 25-30 min Turn three times
Minced meat 100 g 4-5 min 5-6 min Turn twice
300 g 8-9 min 8-10 min Turn three times
500 g 12-14 min 15-20 min Turn once
Sausage
125 g 3-4 min 5-10 min
Turn twice
250 g 8-9 min 5-10 min
Turn once
500 g 15-16 min 10-15 min Turn twice
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn three times
500 g 17-18 min 10-15 min Turn once
Chicken 1000 g 34-35 min 15-20 min Turn once
1200 g 39-40 min 15-20 min Turn once
1500 g 48-50 min 15-20 min Turn twice
Fish
100 g 3-4 min 5-10 min
Turn once
200 g 6-7 min 5-10 min
Turn once
Trout 200 g 6-7 min 5-10 min Turn twice
Shrimps 100 g 3-4 min 5-10 min Turn once
500 g 12-15 min 10-15 min Turn once
Fruit 200 g 4-5 min 5-8 min Turn twice
300 g 8-9 min 10-15 min Turn once
500 g 12-14 min 15-20 min Turn once
Bread 100 g 2-3 min 2-3 min Turn twice
200 g 4-5 min 5-6 min Turn twice
500 g 10-12 min 8-10 min Turn twice
800 g 15-18 min 15-20 min Turn three times
Butter 250 g 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 g 6-8 min 5-10 min Turn once, keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid
8. DEFROSTING