Brewing milk- based beverages
Note: Use cold milk (at a temperature of approximately 5°C/41°F) with a
protein content of at least 3% to ensure an optimal frothing result. You can
use whole milk, semi-skimmed milk, soy milk and lactose free milk.
Brewing cappuccino
Warning: Danger of burning! Dispensing may be preceded by
small jets of hot water. When steam is used, the hot water/steam
wand and automatic milk frother could be hot. Only grab the
steam wand by its protective handle.
1 Attach the automatic milk frother to the hot water/steam wand.
2 Turn the hot water/steam wand with the automatic milk frother towards
the machine until the automatic milk frother touches the machine and is
in horizontal position.
3 Remove the lid of the milk carafe and pour the milk in the milk carafe.
Close the lid of the milk carafe.
4 Insert the other end of the suction tube into the milk carafe till the bottom
of the milk carafe.
5 Place a large cup under the automatic milk frother and the coffee spout.
6 Select the coffee strength by turning the dial to one or two beans. Select
2 beans for a stronger taste.
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