EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................13
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER ....................................................................................................................................................... 14
FIRST CAPPUCCINO ............................................................................................................................................................................................15
MY FAVOURITE CAPPUCCINO ..............................................................................................................................................................................16
FROTHED MILK ..................................................................................................................................................................................................17
ADJUSTING THE FROTHED MILK LENGTH ............................................................................................................................................................19
HOT WATER........................................................................................................................................................................................................20
DESCALING ........................................................................................................................................................................................................21
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 24
BREW GROUP CLEANING ....................................................................................................................................................................................25
MILK CARAFE CLEANING ....................................................................................................................................................................................26
WARNING SIGNALS YELLOW COLOUR ............................................................................................................................................................... 32
WARNING SIGNALS RED COLOUR .....................................................................................................................................................................32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................ 13
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................14
PIERWSZE CAPPUCCINO .....................................................................................................................................................................................15
MOJE IDEALNE CAPPUCCINO ..............................................................................................................................................................................16
SPIENIONE MLEKO ............................................................................................................................................................................................. 17
REGULACJA ILOŚCI SPIENIONEGO MLEKA ...........................................................................................................................................................19
GORĄCA WODA .................................................................................................................................................................................................. 20
ODWAPNIANIE ..................................................................................................................................................................................................21
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................24
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................25
CZYSZCZENIE DZBANKA NA MLEKO ....................................................................................................................................................................26
SYGNAŁY INFORMACYJNE ŻÓŁTY ......................................................................................................................................................................32
SYGNAŁY ALARMOWE CZERWONY ....................................................................................................................................................................32
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................ 33
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK .................................................................................................................................................................................... 34
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................38
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................40
ELSŐ ESZPRESSZÓ / HOSSZÚ ESZPRESSZÓ........................................................................................................................................................... 41
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................41
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................42
ELSŐ KAPUCSÍNÓ ...............................................................................................................................................................................................43
AZ IDEÁLIS KAPUCSÍNÓM...................................................................................................................................................................................44
HABOSÍTOTT TEJ ................................................................................................................................................................................................45
A HABOSÍTOTT TEJ HOSSZÚSÁGÁNAK A BEÁLLÍTÁSA ...........................................................................................................................................47
MELEG VÍZ .........................................................................................................................................................................................................48
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................49
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................52
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................53
A TEJESKANCSÓ TISZTÍTÁSA ...............................................................................................................................................................................54
FIGYELMEZTETŐ JELZÉSEK SÁRGA .................................................................................................................................................................... 60
VÉSZJELZÉSEK PIROS.......................................................................................................................................................................................60
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................61
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