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WARNING
The door must be closed during all the baking time.
SECTION : RECOMMENDED UTILIZATION
USAGE INSTRUCTIONS
BEFORE OPERATING, smell for gas odors around the appliance. Be sure to include close to the floor
because some gases, like propane, are heavier than air and will settle on the floor.
START UP
(If you use an oven with stone shelves, see pg. 29)
1. Open the front access door to expose the electric box and turn the breaker to the on position. If the preset time
icon, on the control panel is flashing, adjust the hour on the control panel using the timer arrows
2. Press the preset timer button to save settings. This only happens if there has been an electric power outage or
at the first start up of the oven.
3. Press the ON/Off button.
4. Set the thermostat to the desired temperature.
5. Push the shelve rotation arrow to start the shelves revolving.
6. Make sure that heat evacuation outlet door is tightly closed, use the quick evacuation knob situated above the
viewing window.
7. If you need to restart the oven, wait 5 minutes before beginning, making sure there is not any gas accumulated
with in the oven.
PRODUCT LOADING
1. Make sure that the oven has reached the desired temperature, if so, follow the instructions below.
2. As needed and if you have the optional steam system press the push button ‘’steam’’, following the wait cycle
when the fan stops for approximately 2 minutes.
3. Stop the shelf at the door level.
4. Load the shelf evenly by putting more or less the same weight on each shelf. (Put the same number of pans on
each shelf or the same weight. Pans must never exceded the edge of the shelves)
5. Close the door, press the “steam” button once again only if you have this option (not mandatory).
6. To load the next shelf, activate the shelves upward, once the shelf stopped at the door level, load the shelf, close
the door and press again the push button “steam” again and repeat for each shelf.
7. Set the timer to the desired baking time and start it.
8. If needed, to remove some steam, the user can open the heat evacuation outlet door with the quick evacuation
knob situated above the viewing window. Afterwards, you must close it to keep the heat inside. We suggest
opening the heat outlet door 2 or 3 minutes after the last steam injection. Keeping it open for 1 or 2 minutes, and
then close it.
SHUT DOWN INSTRUCTION
1. Open the heat outlet door with the quick evacuation knob to lower the oven temperature.
2. Close the burner with the on / off button.
3. After 5 to 10 minutes, stop the shelves rotation, push the red stop button.
WHAT TO DO IF YOU SMELL GAS?
1. Close immediately the manual gas valve.
2. Do not try to turn on any appliances.
3. Do not touch any electrical switch; do not use any phone in your building.
4. Immediately contact your gas supplier using a neighbor’s phone. Follow the supplier’s instructions.
5. If you cannot reach your gas supplier, contact the fire department.
6. .
This appliance does not have a permanent pilot. It has an electronic sparking unit.
Never try to ignite the burner by hand.
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