33
Gas connections already installed on site
Chimney connections already installed
Verify all buttons of control panel
RE8-16 = 9A │ RE8-24 = 9 A │ RE8-32=12A
Verify shelve rotation, forward and backwards
Verify ventilator motor rotation; This must turn clock wise.
Verify the connectivity of the wires at the terminal strips and contacts
Verify the door limit switch
Verify sprockets alignment and that the shelves are level
Verify inlet gas pressure when the oven is off: Pressure must be 5 – 14 W.C.
Note the gas line pressure:
Verify inlet gas pressure when the oven is on high fire and all others equipment on the same
pressure regulator are in operation. Pressure must be 5 – 14 W.C.
Note the gas line pressure:
Verify the distributor pressure: 0'' W.C. when the burner is lit on low fire.
Note the distributor pressure:
Verify that the ventilation is installed correctly
Verify air pressure in the system: 16 = 600 CFM │ 24 = 800 CFM │ 32 = 1000 CFM
Verify that the chimney ventilator is installed.
Verify the pressure and the pressure switch
Verify that the burner working well at 400°F and maintain it during 1 hour.
(Verify high and low fire)
Verify that the burner work well at the customer baking temperature.
Verify that there isn't negative pressure while all venting systems in the building are in
operation.
Verify that the baking timer functions correctly
Verify the water flow (
ml/impulsion
) (Steam Option) 16 = 400 │ 24 = 500 │ 32 = 2 x 400
Verify the shelves and the client's moulds
Verify that the manhole is screwed closed
Verify the belt tension and the chain spring tension (compressed to 4 3/8'')
Understand how to use the oven in a proper and secure fashion.
Understand how the digital control panel works.
Understand who to contact for service.
Customer's name (print): Signature:
Installer's name ( print): Signature: