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Piper RIP-1 User Manual

Piper RIP-1
21 pages
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SAFETY PRECAUTIONS
1. Read all instructions and warranty before operating unit.
2. Equipment should be installed by a qualified electrician familiar with local electrical
codes.
3. Equipment should be installed on a solid, level floor.
4. Adequate space should be allocated surrounding the unit to allow for proper airflow
and provide access for servicing (see electrical information for more details).
5. Flammable materials should not be stored near the equipment. Do not cover or block
any openings or vents.
6. Surfaces on equipment may become extremely hot. Exercise caution when operating.
7. All warnings and operating instructions should be followed.
8. When replacement parts are required, be sure the service technician has parts
specified by the manufacturer or have the same characteristics as the original part.
Unauthorized substitutions may result in fire, electrical shock or other hazards.
9. This Operators Manual should be retained for future reference.
UNPACKING YOUR EQUIPMENT
1. Check crate for damage upon arrival. Make notation on freight of any damage.
2. Uncrate equipment and check for concealed damage. If damaged, call freight
company immediately to come and inspect the equipment. Save the crate and
packing material for inspection.
TO REMOVE THE EQUIPMENT FROM THE SKID
1. Tilt unit backward at a 45˚ angle.
2. Push down on front of skid breaking off narrow board on back.
3. Remove skid by pulling forward.
YOUR SHIPMENT SHOULD CONSIST OF:
RIP-1
or
RIP-2
3

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Piper RIP-1 Specifications

General IconGeneral
BrandPiper
ModelRIP-1
CategoryOven
LanguageEnglish

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