Pit Boss 10613, 10614 User Manual (English)

Other manuals for Pit Boss 10613, 10614

Questions and Answers:

F
fcoffeyAug 23, 2025
What to do if my Pit Boss 10613, 10614 will not achieve or maintain stable temperature?
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  jasmine93Aug 23, 2025
  If your grill isn't maintaining a stable temperature, start by checking the Burn Pot for ash build-up or obstructions, following the Care and Maintenance instructions. Ensure the fan is working properly and the air intake isn't blocked, cleaning if necessary. Verify the auger motor's operation and check for blockages in the auger tube. Also, confirm that the fuel level is sufficient and of good quality, addressing any obstructions in the feed system. Check the status of the Grill Probe. After completing these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure the flame is bright and vibrant.
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Cynthia AguilarSep 1, 2025
How to resolve "Err" error code on Pit Boss 10613, 10614 Grill?
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  Amy McdanielSep 1, 2025
  To resolve the "Err" error code, start by removing the hopper access panel and checking the Grill Probe wires for any damage. Make sure that the Grill Probe molex connectors are firmly connected to the Control Board.
R
robert15Aug 31, 2025
How to fix "noP" error code on Pit Boss Grill?
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  Ariel TaylorAug 31, 2025
  The "noP" error code on your grill can be resolved by checking a few things. First, disconnect the meat probe from the connection port on the Control Board and then reconnect it, ensuring it's firmly connected and checking for any damage to the adapter end. If that doesn't work, inspect the meat probe wires for any signs of damage. If the problem persists, the Control Board might be faulty and require replacement.
K
Kayla FisherAug 29, 2025
Why is the smoke setting too hot on my Pit Boss 10613, 10614?
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  Cheryl GreeneAug 29, 2025
  If the grill temperature on SMOKE is too high on your Pit Boss, the "P" setting might be too low. Push the "P" SET button and increase the "P" setting.
B
Brenda JordanAug 28, 2025
How to prevent flare-ups in my Pit Boss Grill?
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  michael31Aug 28, 2025
  Frequent flare-ups in your Pit Boss Grill can be caused by high cooking temperatures or grease build-up on cooking components. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Also, clean the grill to remove grease build-up.
J
jessicaboltonAug 27, 2025
Why does my Pit Boss 10613, 10614 produce too much smoke?
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  Andrew BellAug 27, 2025
  Excess or discolored smoke from your Pit Boss Grill can be due to grease build-up, poor wood pellet quality, a blocked fire pot, or insufficient air intake. Clean the grill to remove grease build-up. Replace moist wood pellets with dry ones and clear any blockages from the fire pot. Ensure the fan is working properly and the air intake is not blocked.
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David FoxAug 27, 2025
Why is the grill temperature on SMOKE too high on my Pit Boss Grill?
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  Kenneth PaulAug 27, 2025
  If the grill temperature on SMOKE is too high, the "P" setting might be too low. To fix this, push the "P" SET button and increase the "P" setting.
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Michael BrowningAug 26, 2025
What to do if the fire in my Pit Boss 10613, 10614 burn pot will not light?
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  Mary MitchellAug 26, 2025
  If the fire in the burn pot won't light, it could be due to a few reasons. First, the auger may not be primed, especially if it's the first use or the hopper was completely emptied. Follow the Hopper Priming Procedure to fill the auger tube with pellets. Another cause could be a jammed auger motor; inspect the auger feed system to confirm that the auger is dropping pellets into the Burn Pot. Lastly, it could be an igniter failure; check if the igniter is working by feeling for heat above the Burn Pot and ensure it protrudes approximately 13mm / 0.5 inches into the Burn Pot. If the igniter is not working, use the Manual Start-up Procedure.
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crystal11Aug 25, 2025
Why is my Pit Boss Grill producing excess or discolored smoke?
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  Manuel JohnsonAug 25, 2025
  Excess or discolored smoke from your grill can be due to several reasons. Start by checking for grease build-up and follow the Care and Maintenance instructions. Also, the wood pellet quality might be the issue; remove any moist pellets and replace them with dry ones after cleaning the hopper. A blocked Burn Pot can also cause this, so clear it of any moist wood pellets, following the Hopper Priming Procedure. Lastly, ensure the fan has sufficient air intake and is working correctly, cleaning it if dirty.

Pit Boss 10613, 10614 Specifications

General

Model	10613, 10614
Hopper Capacity	31 lbs
Digital Control	Yes
Wheels	Yes
Fuel Type	Pellet
Temperature Range	180°F to 500°F
Primary Cooking Surface	Porcelain Coated Steel