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Temperature Range | 180°F to 500°F |
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Material | Steel |
Warranty | 5 years |
Fuel Type | Wood Pellets |
Digital Control | Yes |
Type | Pellet |
Cooking Area | 700 square inches |
Key safety precautions and warnings for operating the smoker.
Detailed list and illustration of all smoker components.
Attaching legs, support panels, and cabinet sections.
Recommended temperatures and cooking times for various foods.
Identifying and resolving common operational problems and their causes.