ENGLISH
12
It is important to allow your grill to preheat before every cook session. This allows the
grill and cooking grids to heat up quicker, kill off bacteria and other pathogens leftover
from past grill sessions, and the grill is then able to maintain its cooking temperature
once your food is placed in the cooking area. Preheat with the lid closed.
1. Verify that the regulator knob is turned to the OFF position. Open the lid of the
grill to release any trapped gas.
2. Note the triangular indicator mark on the silver regulator housing. Push in the
regulator knob and turn 270 degrees (or 3/4) counter-clockwise to HIGH.
3. Push the igniter button in repetitively until the catches flame. Listen for a
“click”
sound
to indicate a spark from the igniter, and look for flame to ensure the
burner is lit.
4. After the burner has caught fire, begin to preheat your grill with the lid closed.
Turn the regulator knob to your desired level, and allow the unit to preheat for
approximately 5 to 10 minutes.
5. After preheating is complete, you are ready to enjoy your grill at your desired
temperature!
If the burner goes out during operation, turn the regulator knob
to the OFF position. Open the grill lid and wait five minutes before
attempting to relight to allow any accumulated gas to dissipate.
IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the
following steps, or start your grill using the manual method.
1. Ensure the regulator knob is turned to the OFF position. Open the lid of the grill
to allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working
by pushing the igniter button and looking
at the igniter tip for a spark. If no spark,
adjust the distance between the igniter
(electrode) tip and burner to 4.5mm (3/16”).
• Visually confirm that the burner tube and portholes are not obstructed. If
blocked, follow
Care & Maintenance
instructions
.
3. If the above points do not work, follow
Troubleshooting
instructions
.
4.5
3/16”
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