ENGLISH
15
3.
• This grill is made of stainless steel, which is non-rusting in certain conditions.
After initial grilling, certain areas of the grill may discolor. This is normal
discoloration caused by the intense heat from the burner. Specks of grease can
gather on the surface of the stainless steel and get baked-on. These can usually
be removed with warm soapy water or a stainless steel cleaner. Wipe your grill
down after each use.
• Use a grill cover to protect your grill for complete protection! A cover is your
best protection against weather and outside pollutants. When not in use or for
long-term storage, keep the unit under a cover in a garage or shed, with the gas
cylinder removed (must be stored outdoors).
CLEANING TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Cooking Grids After Each Use Burn Off Excess, Wire Brush
Grease Tray After Each Use Empty, Scrub Pad & Soapy Water
Bottom of Grill Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Burner Tube,
Portholes
Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water
Flame Tamers Every 5-6 Grill Sessions Scrub Pad & Soapy Water
Burners Every 5-6 Grill Sessions Scrub Pad & Soapy Water
Stainless Steel
Surfaces
Twice Per Year Stainless Steel Cleaner
To Next Page
Loading...
