BLUE CHEESE STEAK
Makes 4 servings
Suggested Pit Boss Wood Pellet Flavour:
Preheat barbecue on PREHEAT .
Variation: “Reverse Sear” method. Louisiana Grills
Chop Rub
BBQ RIBS
Makes 4 – 6 servings
Suggested Pit Boss Wood Pellet Flavour:
Preheat barbecue then reduce to SMOKE-LOW. (180-225°F)
Louisiana Grills Sweet Rib Rub)
Variation: “Memphis Dry” method.
TIP You can make use of the ever growing selection of commercially prepared seasons, rubs or sauces,
but with the flavour produced with a wood pellet grill you will find you may reduce or not use any. Give it
a try, you will taste the difference!
Page 37
To Next Page