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Range for searing and grilling at high heat, used with flame broiler for direct/indirect cooking.
Best for baking, roasting, and finishing slow-smoked creations. Reduces grease flare-ups.
Used for slow roasting, increasing smoky flavor, and keeping foods warm. Ideal for low and slow.
Details of power button, temp dial, unit switch, bulb button, Smoke iT, LCD screen, Prime, ACT, SET, and flame icons.
Measures internal grill temperature, displayed as ACT on LCD screen.
Measures internal meat temperature, displayed as Probe (#) on the control board.
Detailed steps to prime the auger for pellet delivery and ignition.
Burn-off the grill at high temp for 30-40 mins before first use.
Steps for automatic grill ignition and start-up cycle.
Alternative procedure for igniting the grill using a manual method.
Steps to take if the igniter fails during cooking or start-up.
Guidelines for grill setup location, cold weather, and hot weather cooking.
Procedure to burn off the grill before first use with propane.
Steps for automatic ignition and start-up of the propane grill.
Troubleshooting steps if the propane grill igniter fails.
Manual procedure for igniting the propane grill burner.
Initial steps for operating propane burners after setup.
Important safety warnings related to lighting propane burners.
Steps to safely turn off the propane grill.
Procedures for managing grease fires and safety precautions.
Tips to reduce or prevent excessive flare-ups during cooking.
Method to check the fuel level in the LP gas cylinder.
Cleaning and inspecting burner tubes and portholes.
Instructions for cleaning the pellet hopper and its components.
Guidelines for handling and cleaning temperature and meat probes.
Cleaning tips for the interior of the grill, including fire pot and cooking grids.
Instructions on how to open and close the grill's folding side table.
Procedure for cleaning ash from the pellet burner cup and tray.
A table outlining the recommended cleaning frequency for various grill parts.
Details about wood pellet fuel types and storage recommendations.
Cooking times and temperatures for various poultry items.
Cooking times and temperatures for different pork cuts.
Recommended cooking times and temperatures for various beef cuts.
Cooking times and temperatures for lamb, seafood, and wild game.
Essential food safety guidelines for grilling and handling food.
Importance of preparing ingredients and tools before cooking.
Tips for infusing smoke flavor, searing, and managing food during grilling.
Solutions for no power, fuse issues, GFCI trips, and ignition failures.
Troubleshooting for auger jams, no pellets, and low temperature problems.
Explanations for flashing dots, temperature warnings, and common error codes.
Detailed solutions for specific error codes like ErH, ErL, Err, and noP.
Troubleshooting for issues like poor fuel quality, bad connections, and unstable temperatures.
Solutions for grease build-up, smoke, flare-ups, and blocked air intake.
Troubleshooting for propane grill not lighting due to wiring, battery, or gas supply.
Identifies wires, ports, and components connected to the control board.
A list of grill components with corresponding part numbers for ordering.
A list of hopper components with corresponding part numbers for ordering.
General
