The top of the
pizza is too dark
Top and Top Front heat zones are too high Decrease Top and/or Top Front heat
zones, see page 23 and 26
The temperature is too high Decrease temperature
The baking time is too long Decrese baking time
The bottom of the
pizza is to dark
Bottom Heat Zone is set too high Decrease Bottom heat zone
Temperature is too high Decrease temperature
The oven has been used for a long period Swipe the stone hearths with a lightly
by water damped cloth
Temperature is too high in relation to pizza
dough recipe
See baking guidelines on page 34-35
Both top and bot-
tom of the pizza is
too dark
Baking time is too long Reduce baking time
Temperature is too high Reduce temperature
Pizza recipe needs to be reviewed See baking guidelines on page 34-35
Baking time is too
long before the
pizza is ready
Temperature is too low Increase temperature
Top and/or Top Front heat zone settings are
set too low
Increase Top and/or Top Front heat
zones
Pizza recipe needs to be reviewed See baking guidelines on page 34-35
The pizza is not
baked enough at
the front of the
oven
Top Front heat zone is too low or Top heat
zone too high
Balance Top heat zones. Top Front
shold be +2 in relation to Top, see page
26
The door sealing is bad or broken Replace door sealing
The pizza is baked
too much at the
front of the oven
Top Front heat zone is too high or Top heat
zone too low
Balance Top heat zones. Top Front
shold be +2 in relation to Top, see page
26
A contactor has burned out or a contactor
output is broken
Check contactors all in- and outputs
(L1-L3 and T1-T3)
The oven bakes
uneven in certain
spots
The entire deck is not used or pizza is pla-
ced on a favorite spot in the oven.
Always rotate the placement of the piz-
zas by working left to right and front to
back.
A contactor has burned out or a contactor
output is broken
Check contactors all in- and outputs
(L1-L3 and T1-T3)
The pizza crust is
too soft
The ovens ventillation is closed Open the ovens ventilation
Dough recipe needs to be reviewed See baking guidelines on page 34-35
The pizza is too
wet
Dough recipe needs to be reviewed See baking guidelines on page 34-35
Throubleshooting
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