point 3 Series - Operation of Product; Touch Controls

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Working Theory
Induction cooking is a safe, advanced, ecient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly
in the pan, rather than indirectly through heating the glass surface.
The glass becomes hot only because the pan eventually warms it up.
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
TOUCH CONTROLS
OPERATION OF PRODUCT
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls dicult to operate.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents