13
GB
CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is
suitable by carrying out a magnet test.
Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the
pan is suitable.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Use pans whose diameter is as
large as the graphic of the zone selected. Using a pot slightly wider will
make sure energy be used at its maximum eciency. If you use a smaller
pot, eciency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always centre your pan on the cooking zone.
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