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A (mm) B (mm) C (mm) D E
760 50 min. 20 min. Air intake Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and
outlet are not blocked. In order to avoid accidental touch with the
overheating bottom of the hob, or getting unexpectable electric shock
during working, it is necessary to put a wooden insert, fixed by screws, at
a minimum distance of 50mm from the bottom of the hob. Follow the
requirements below.
There are ventilation holes around outside of the hob. YOU MUST
ensure these holes are not blocked by the worktop when you put
the hob into position.
Min. 50 mm
Max. 5 mm Max. 5 mm