DirectionsIngredients
10
2 lb elbow macaroni
1 quart heavy cream
4 cups chicken stock
4 cups shredded cheddar
cheese
1. Place the Inner Pot in the appliance. Add all the
ingredients to the Inner Pot and stir.
2. Place the Glass Lid on the appliance. Select the Simmer
setting. Set the cooking temperature to
205° F/96° C and the cooking time to 30 minutes.
Mac & Cheese Serves 10–12
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