PowerXL COMBO 12-in-1 User Manual

DirectionsIngredients
36
1. Place the Inner Pot in the appliance. Place the clams,
mussels, corn, shrimp, and sausage in the Inner Pot. Place
the Glass Lid on the appliance.
2. Select the Steam setting. Set the cooking temperature to
212° F/100° C and the cooking time to 15 minutes. Stir
occasionally while cooking. Discard any clams or mussels
that do not open.
3. Drizzle the melted butter over the Waterman’s Feast and
sprinkle with the parsley before serving. Garnish with the
lemon slices.
12 clams
1 ½ lb mussels
2 ear corn, cut into thirds
1 lb 16–20-size shrimp, peeled &
deveined
½ lb Andouille sausage, sliced
1 stick butter, melted
3 tbsp. chopped parsley
1 lemon, sliced
Waterman’s
Feast Serves 4-6

PowerXL COMBO 12-in-1 Specifications

General

Power	1700 Watts
Non-Stick Coating	Yes
Temperature Range	180°F - 400°F
Control Type	Digital
Timer	60-minute timer with auto-shutoff
Pre-programmed settings	Yes
Dishwasher Safe Parts	Yes (accessories)
Model	PowerXL COMBO 12-in-1
Functions	Air Fry, Roast, Bake, Reheat, Dehydrate