PowerXL COMBO 12-in-1 User Manual

DirectionsIngredients
24
1. In a bowl, mix the egg and buttermilk.
2. In a separate bowl, mix the our, salt, black pepper,
mustard, celery salt, garlic powder, and paprika.
3. Coat each chicken piece in the egg mixture and then the
our mixture.
4. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
5. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 30 minutes. Let
the appliance preheat.
6. When the appliance has preheated, place the chicken
in the Inner Pot. Halfway through the cooking time, ip
the chicken. Ensure that the internal temperature of the
chicken reaches 165° F/74° C.
ERIC’S TIP: For extra-crispy chicken, dip the chicken into the
our mixture twice.
* Instead of cutting up a whole chicken, you can use:
• 2 chicken thighs
• 2 chicken legs
• 2 chicken breasts, bone cut in half
• 2 chicken wings
2 eggs
2 cups buttermilk
2 cups our
1 tbsp. salt
1 tsp. ground black pepper
1 tsp. dry mustard
1 tsp. celery salt
1 tsp. garlic powder
1 tbsp. paprika
1 4-lb chicken,
cut into 8 pieces*
Air-Fried
Chicken
Serves 4

PowerXL COMBO 12-in-1 Specifications

General

Power	1700 Watts
Non-Stick Coating	Yes
Temperature Range	180°F - 400°F
Control Type	Digital
Timer	60-minute timer with auto-shutoff
Pre-programmed settings	Yes
Dishwasher Safe Parts	Yes (accessories)
Model	PowerXL COMBO 12-in-1
Functions	Air Fry, Roast, Bake, Reheat, Dehydrate