DirectionsIngredients
42
1. To make the ice cream disc: Wrap a baking pan that ts
in the Inner Pot with enough plastic wrap to cover the pan
twice. Place the ice cream in the pan over the rst layer of
plastic wrap and spread until the ice cream forms into a
disc. Cover the ice cream with the remaining plastic wrap
and freeze for 1 hour.
2. Spray two baking pans that t in the Inner Pot with
nonstick cooking spray and line the pans with parchment
paper. Evenly divide the cookie dough between the
two pans.
3. Place the Inner Pot in the appliance. Place one batch of
the cookie dough in the Inner Pot. Refrigerate the other
batch of cookie dough while the rst batch cooks. Attach
the Air Frying Lid to the appliance.
4. Select the Bake setting. Set the cooking temperature to
325° F/163° C and the cooking time to 15 minutes. Cook
until done.
5. When the rst batch of cookie dough is cooked, repeat
the cooking process with the second batch. Let both
batches of cookies cool.
6. Place one of the cookie discs on a board and top with the
ice cream disc. Drizzle with the chocolate syrup. Top with
the second cookie disc and then roll the sides of the ice
cream sandwich in the chocolate cookie crumbs. Freeze
for 1 hour before serving.
½ gallon vanilla ice cream
16 ½ oz store-bought
chocolate chip cookie dough,
cut into 24 slices
¼ cup chocolate syrup
1 cup chocolate cookie crumbs
Blondie Ice Cream
Sandwich serves 8-10
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