Pratica Chef Express - Page 2

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INDEX
SAFETY INSTRUCTIONS ........................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ................................................................................................................ 2
GROUNDING INSTRUCTIONS ......................................................................................................................... 3
POWER CORD REPLACEMENT ....................................................................................................................... 3
FIRE RISK REDUCTION ................................................................................................................................. 3
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ................................................................................................................................. 4
SPECIFICATIONS & INSTALLATION ........................................................................... 5
SPEC SHEET ............................................................................................................................................... 6
CERTIFICATIONS ......................................................................................................................................... 7
ELECTRIC SPECIFICATIONS ............................................................................................................................ 7
OVEN DIMENSIONS .................................................................................................................................... 7
INSTALLATION INSTRUCTIONS ........................................................................................................................ 7
UNPACKING INSTRUCTIONS .......................................................................................................................... 7
INSTALLATION WARNINGS: PLEASE READ BEFORE LIFTING OVEN TO PREVENT INJURY ................................................ 8
GENERAL INSTRUCTIONS .............................................................................................................................. 9
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................................................ 9
DAILY CLEANING & QUARTERLY MAINTENANCE ................................................... 11
DAILY CLEANING ...................................................................................................................................... 12
QUARTERLY MAINTENANCE ........................................................................................................................ 15
THEORY OF OPERATION ........................................................................................ 19
CHEF EXPRESS TECHNOLOGY ...................................................................................................................... 20
CHARACTERISTICS OF MICROWAVES ............................................................................................................. 21
OVEN CONTROLS AND COOKING .......................................................................... 27
CONTROL PANEL ...................................................................................................................................... 28
COOKING ................................................................................................................................................ 29
COOKING THE FOOD ................................................................................................................................. 31
CREATING RECIPES ................................................................................................................................... 33
IMPORTING / EXPORTING MENU ................................................................................................................. 37
TEST MODE ........................................................................................................... 43