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Guidelines for safe and proper use of the oven, including personal protective equipment.
Prohibits use of corrosive chemicals and specifies the oven's intended food heating capabilities.
Instructions to prevent harmful exposure to microwave energy, focusing on door integrity and operation.
Details on proper electrical connections, grounding, and circuit breaker requirements.
Provides the physical dimensions of the oven and its chamber capacity.
Explains how microwaves interact with food and materials, and key operational variables.
Procedure for starting the oven preheating process and selecting temperatures.
Step-by-step guide on selecting and running programmed recipes.
Instructions for creating, editing, and managing recipe groups.
Guide on changing the name of a recipe group.
Details on how to define and modify the individual steps of a recipe.
Procedures for identifying and resolving appliance alerts.
Guidance for troubleshooting and resolving appliance errors.
General| Brand | Pratica |
|---|---|
| Model | FIT Express |
| Category | Commercial Food Equipment |
| Language | English |
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