FIT EXPRESS TECHNOLOGY
The Fit Express oven uses a combination of heating for high-speed forced air
convection and microwave energy to heat forced food more quickly than the
conventional methods.
The figure below illustrates the steps involving the technology:
1 - Magnetrons generate energy through microwaves, which uniformly heat the
water molecules of the food;
2 - Internal heating resistors transfer heat energy to circulating air;
3 - The Stirrer distributes the microwaves evenly;
4 - Impinged air is directed toward food;
5 - The Catalytic Converter converts the volatile organic compounds into
carbon dioxide and water (CO2 and H2O);
6 - The blower motor makes the air circulate at high speed.
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