Presto 01241 - Page 31

31
Heatoilincookerovermediumheat.Addonionandsautéuntiltender.Addwater,lentils,coriander,currypowder,ginger,and
salt. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. Let
pressure drop of its own accord.
4 servings
LENTIL CURRY
1 tablespoon vegetable oil
¾ cup chopped onion
3 cups water
1 cup lentils
½ tablespoon ground coriander
½ tablespoon curry powder
½ teaspoon ground ginger
½ teaspoon salt
Soak beans according to instructions on page 30. Add drained navy beans, water, ketchup, molasses, ham, onion, brown sugar, dry
mustard, and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 35 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord. Season to taste with salt.
6 servings
BAKED BEANS
2 cups navy beans
3 cups water
¼ cup ketchup
¼ cup molasses
1 8-ounce slice uncooked ham,
diced
1 medium onion, minced
⅓ cup packed brown sugar
½ teaspoon dry mustard
¼ teaspoon black pepper
• • • • • • •
Salt
Soak beans according to instructions on page 30. Add drained navy beans, broth, onion, carrots, garlic, oil, bay leaf, thyme, rosemary,
and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator
rocking slowly. Let pressure drop of its own accord. Season to taste with salt.
7 servings
SAVORY WHITE BEANS
2 cups navy beans
3 cups chicken broth
1 cup chopped onion
1 cup sliced carrots
1 tablespoon minced garlic
1 tablespoon vegetable oil
1 small bay leaf
½ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon black pepper
• • • • • • •
Salt