Presto 01241 - Desserts

35
STUFFED APPLES
¼ cup golden raisins
½ cup dry red wine
¼ cup chopped nuts
2 tablespoons sugar
½ teaspoon grated orange rind
½ teaspoon ground cinnamon
4 cooking apples
1 tablespoon butter
1 cup water
Soakraisinsinwineforatleast30minutes.Drain,reservingwine.Mixraisins,nuts,sugar,orangerind,andcinnamoninasmall
bowl. Core apples, cutting to but not through bottoms. Peel top one-third of apples. Place each apple on square of aluminum foil that
islargeenoughtocompletelywrapapple.Fillcenterswithraisinmixture.Topeachwithone-fourthofthebutter.Wrapfoilaround
apple,pinchingrmlytogetherattop.Placereservedwine,water,andapplesincooker.Closecoversecurely.Placepressureregulator
on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Cool cooker at once.
4 servings
RICE PUDDING
1 cup whole milk
½ cup sugar
½ cup raisins
½ teaspoon ground cinnamon
Combinericeand1½cupswaterinametalbowlwhichtslooselyincooker.Coverbowlrmlywithaluminumfoil.Pour1cup
water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes
with pressure regulator rocking slowly. Cool cooker at once.Stirmilk,sugar,raisins,andcinnamonintorice.Coverbowlrmly
with aluminum foil. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes
with pressure regulator rocking slowly. Let pressure drop of its own accord.
6 servings
DESSERTS
Dessertsmaybepreparedinoven-safecustardcupsoranymetalmoldwhichwilltlooselyinthepressurecooker.Fill
moldsonly⅔fulltoallowforexpansionoffood.Coversecurelywithaluminumfoilshapedtothesidesofthemold.
Place the mold or custard cups on the cooking rack in the cooker. Refer to the chart below for the number of custard cups
your cooker will hold and how the custard cups should be positioned on the cooking rack.
Do not cook applesauce, cranberries, or rhubarb in the pressure cooker.
Cooker
Stock Number
Quantity
of Custard Cups
Positioning Instructions
4-Qt. Aluminum (stock no. 01241) 4 Place two custard cups on cooking rack. Then, stack the other two custard
cups opposite the bottom two custard cups.
4-Qt. Stainless (stock no. 01341) 3 Place three custard cups on cooking rack.
6-Qt. Aluminum and 6-Qt. Stainless
(stock no. 01264 and 01362)
6 Place three custard cups on cooking rack. Then, stack the other three
custard cups opposite the bottom three custard cups.
8-Qt. Aluminum (stock no. 01282) 8 Place four custard cups on cooking rack. Then, stack the other four custard
cups opposite the bottom four custard cups.
FOR DESSERTS, DO NOT FILL
PRESSURE COOKER OVER
⅔ FULL!
OPERATING THE COOKER WITHOUT COOKING LIQUID OR
ALLOWING THE COOKER TO BOIL DRY WILL DAMAGE THE COOKER.
1 cup long-grain white rice
1½ cups water
1 cup water
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