• CHECK THE ACCESSORIES 15
At this point it might be a good idea to familiarise yourself with the bread
maker and setting the controls.
When you unpack your Home Bakery you should have the following items:
1 kneading blade
1 measuring cup. You can use this cup for measuring the liquid
ingredients or you can use your own measuring jug as long as it’s
graduated in ml.
1 measuring spoon. The quantities of sugar, oil & some other ingredients
in these recipes are based upon this metric tablespoon (15ml – large end)
and metric teaspoon (5ml – small end)
Get Familiar! 16
Open the lid & familiarise yourself with removing & replacing the bread
pan. Note that the pan must be properly inserted into the machine before
the drive cog can make proper contact with the kneading shaft.
1. To remove the pan from the machine turn it anti-clockwise then lift out
by the handle
2. To insert the bread pan, place it into the baking chamber and turn it
clockwise
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