GRANARY LOAF
Granary flour is usually a blend of brown flour and wheat grain.
Medium Loaf
Water 240ml
Granary flour 460g
Salt 1 tsp
Butter/Oil 1 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Select WHOLEMEAL mode (3), select crust colour, press start.
JAM
Fresh Fruit 454g
(Strawberries,
raspberries, apricots etc)
Granulated Sugar 454g
Juice of one lemon
Pectin
Chop fruit to desired size. If you like a very smooth jam you can blend this thoroughly.
Add the sugar, lemon juice and pectin as directed on packaging.
Set to programme 9 (Jam)
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