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ABOUT BREAD 1
Bread is one of the oldest foodstuffs we know. Soon after humans first
learnt to plant seeds, bread became the staple food of many cultures world
wide. Since then each culture has developed it’s own method of making
bread using local ingredients and processes unique to them. This trend
continues today. Even pre-packed supermarket bread differs in taste and
texture from country to country. No matter how varied the range of breads
on offer in bakers shops or supermarkets, there is nothing quite like the
warm fragrance and taste of fresh home-made bread.
Just a few of the ingredients available from local shops & supermarkets
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