Step 3:
Step 4:
Make a small indentation on
top of the dry ingredients (not
so deep it reaches the wet
layer) and add the yeast in the
indentation.
Add ingredients into the bread
pan. For best results, add all
liquid ingredients first. Then,
add all dry ingredients
EXCEPT yeast and (if
needed) oil
If using Oil add a small
indentation on top of the dry
ingredients in each of the four
corners.
This order of adding
ingredients is important,
especially when using the
timer, because it keeps the
yeast away from the liquid
ingredients until it is time to
knead them together. (Liquid
ingredients will activate the
yeast).
10
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