Step 7:
Step 8:
When the baking phase is
completed, the BREAD
MAKER will beep 12 times.
This indicates the bread is
done. Press the STOP button
(hold down for 3 seconds). Put
on your oven mitts and
remove the Bread Pan.
Turn over the Bread Pan a few
inches from the countertop
and gently shake out the loaf.
Place the loaf on a wire rack or
other cooling surface to cool.
Bread should be cooled
slightly (15 to 30 minutes)
before it is sliced.
Remember that the Bread Pan
and your loaf are very hot! Be
careful not to place either on a
tablecloth, plastic surface or
other surface that might
scorch or melt.
Sometimes, the Kneading
Paddle will stick in the bread.
Use the metal utensil to gently
remove it, taking care not to
scratch the Kneading Paddle.
If the bread is not removed
immediately after baking and
the STOP button is not
pressed, a controlled
cool-down and keep-warm
cycle will begin and the unit
will shut off automatically after
60 minutes. To prevent the
bread from becoming soggy
from condensation, it is best to
remove the bread immediately
after baking is complete.
12
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