Prima ABM30 - Bread Recipes (Page 24); Basic, French, and Sweet Bread Recipes

Prima do not have any other recipes other than these listed here but there are many good books for
breadmaker machines around.
After you have got used to your machine you will be able to adapt the recipes given here to your own
taste and experiment to create your perfect loaf!
1, basic:
Weight
23
Ingredients
450g(1.0LB) 680g1.5(LB) 900g(2.0LB)
Water
140ml (140g) 250ml (246g) 310ml (313.4g)
Salt 1/3small sp (2g) 1/2 small sp (3g) 1 small sp (6g)
Sugar 1/2 big sp (7.5g) 2/3 big sp (10g) 1 big sp (14g)
Butter 12/3 big sp (25g) 2 big sp (32g) 2 1/2big sp (40g)
Strong white flour 2 cu (296g) 2 1/2 cu (375g) 3 1/2 cu(519g)
Dried milk powder 1 2/3 big sp (12g) 2 big sp (13g) 2 1/2 big sp (16g)
Dry yeast 1small sp (3.5g) 1 1/2small sp (3.75g) 1 2/3 small sp (6g)
2, French:
Weight
Ingredients;
450g(1.0LB) 680g(1.5LB) 900g(2.0LB)
Water
130ml (130g) 240ml (238g) 300ml (298g)
Salt
2
/3small sp (4g) 1
1
/4small sp (7g) 1
1
/2small sp (9g)
Sugar
1
1
/2big sp (21g) 2 big sp (28g) 2
1
/2big sp (35g)
Butter
1
/2big sp (8g) 1big sp (16g) 1
1
/4big sp (18g)
Strong white flour
2 cu (296g) 2
1
/2 cu (375g) 3
1
/2cu (519g)
Dried milk powder
1
2
/3 big sp (12g) 2 big sp (13g) 2
1
/2big sp (16g)
Dry yeast
1small sp (3.5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)
3,sweet bread
Weight
Ingredients;
450g(1.0LB) 680g(1.5LB) 900g(2.0LB)
Water
140ml (140g) 260ml (264g) 310ml (313g)
Sugar
3
1
/2big sp (49g) 3big sp (42g) 4big sp (56g)
Salt
1
/4small sp (2g)
1
/3small sp (2.5g)
1
/2small sp (3g)
Butter
1
2
/3big sp (30g) 2big sp (32g) 2
1
/2big sp (40g)
Strong white flour
2cu (296g) 2
1
/2cu (375g) 3
1
/2cu (519g)
Dried milk powder
1
2
/3big sp (12g) 2big sp (10g) 2
1
/2big sp (16g)
Dry yeast
1small sp (3.5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)