Prima ABM30 - Bread Recipes (Page 25); Whole Wheat and Yogurt Bread Recipes

4, whole wheat:
Weight
24
Ingredients;
450g(1.0LB) 680g(1.5LB) 900g(2.0LB)
Water
140ml (140g) 240ml (237g) 300ml (294g)
Salt
1
/3small sp (2g)
1
/2small sp (3g) 1small sp (6g)
Sugar
1
1
/2big sp (21g) 2big sp (28g) 2
1
/2big sp (35g)
Butter
1
1
/2big sp (24g) 2big sp (32g) 2
1
/2big sp (40g)
Whole wheat flour
2cu (296g) 2
1
/2cu (375g) 3
1
/2cu (519g)
Dried milk powder
1
2
/3big sp (12g) 1
3
/4big sp (12g) 2big sp (13g)
Dry yeast
1small sp (3.5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)
5, yogurt bread
Weight
Ingredients
450g(1.0LB) 680g(1.5LB) 900 g(2.0LB)
Water
50ml (50g) 100ml (100g) 110ml (110g)
Salt
100g 150g 200g
Sugar
1
1
/2big sp (21g) 2big sp (28g) 2
1
/2big sp (42g)
Butter
1
/2small sp (3g)
1
/2small sp (3g)
2
/3small sp (5g)
Strong white flour
1
1
/2big sp (24g) 2big sp (32g) 2
1
/2big sp (40g)
Yogurt
2cu (296g) 2
1
/2cu (370g) 3
1
/2cu (518g)
Dry yeast
1small sp (3.5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)