6, cake:
Weight
25
Ingredients;
450g(1.0LB) 680g(1.5LB) 900g(2.0LB)
Water
30ml (29.5g) 30ml (29.5g) 60ml (58.7g)
Carbonate soda powder
1small sp(3g) 1small sp (3g) 1small sp (3g)
Sugar
1
/8cup (48g)
1
/8cup (48g)
1
/4cup (90g)
Butter
1/8cup (50g) 1/3cup (124g) 1/2cup (150g)
Strong white flour
1
1
/3cup (197g) 1
3
/4cup (269.5g) 2
1
/2cup (385g)
Egg
2 pcs (100g) 3 pcs (150g) 4 pcs (200g)
Dry yeast
1small sp (3.5g) 1
1
/2small sp (5g) 1
1
/2small sp (5g)
Order
Place in the following order into the barrel:
eggs
water
sugar
salt
butter
strong flour
carbonate soda powder
dry yeast - dig a concave into the flour to put the yeast, make sure you
don’t make the hole so deep that it touches the water.
7, whisk
You can use any bread recipe for this. Once the dough has been kneaded the cycle will finish. You
can use the dough at a later date by putting it back in the machine on the Bake Program.
8, Jam
Prescription 1 Prescription 2
Fruit 600g Orange 650g
Sugar 200g Sugar 180g
Lemon juice 2big sp Lemon juice 100g
9, Dough
You can use any bread recipe for this. Once the dough has been kneaded and has risen the cycle will
finish. You can cook the risen dough yourself in the oven.
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