10, Sandwich:
Weight
26
Ingredients;
450g(1.0LB) 680g(1.5LB) 900g(2.0LB)
Water
90ml (90g) 200ml (198g) 280ml (77g)
Salt
1
/2small sp (3g)
2
/3 small sp (4g) 1small sp (6g)
Sugar
1
/3small sp (2g)
1
/2small sp (3g)
1
/2small sp (3g)
Butter
1
1
/2big sp (21g) 2 big sp (28g) 2
1
/2big sp (35g)
Strong white flour
1
1
/2big sp (24g) 2big sp (32g) 2
1
/2big sp (40g)
Dried milk powder
2cu (296g) 2
1
/2cu (367g) 3
1
/2cu (519g)
1
/2small sp (1g)
1
/2small sp (1g)
Dry yeast
1small sp (2g)
Egg
499.5g 696g 944g
Order
Place in the following order into the barrel:
eggs
water
sugar
salt
butter
strong flour
milk powder
dry yeast - dig a concave into the flour to put the yeast, make sure you don’t
make the hole so deep that it touches the water.
11 Fast bake:
Weight
Ingredients
600g
Water 180ml (183g)
Salt 1/4small sp (1.5g)
Sugar 2 big sp (28g)
Butter 2 big sp (32g)
Strong flour 1 2/3cu (356g)
Dry milk powder 2 big sp (13g)
Dry yeast 2 1/2 small sp (8.5g)
12 Bake
This program is specially designed for reheating finished bread; you can also use this program to
increase the baking time after another program has finished.
This program setting time is one hour. You can adjust time according to you needs but the longest
baking time is four hours.
Press the “TIME” button to add or reduce the time, then press start/stop button for confirmation.
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