Prima ABM8 - Basic White Bread

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2001 ABM8 rev.0
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ABM8
BASIC WHITE BREAD
2lb
(use half these measures for 1lb loaf)
1.5lb
Water 310ml
Strong white flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Strong white flour 460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Select BASIC (1) programme for best results. For 1.5lb option press LOAF SIZE
button. You can use QUICK (2) setting if you want the bread to be ready in a shorter
time. The loaf will be a little smaller because the QUICK programme uses shorter
steps.
A note about the LOAF SIZE button:
The loaf size option is only available where it has been deemed advantageous to
extend certain steps to accommodate larger quantities. With certain types of bread
(eg French) it makes no difference so the option to select a loaf size is not available.
Use the same programme regardless of loaf size.