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9
Home Bakery
2001 ABM8 rev.0
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CHECK THE ACCESSORIES 15
At this point it might be a good idea to familiarise yourself with the bread maker and
setting the controls.
When you unpack your Home Bakery you should have the following items:
4 kneading blades
, (2 large & 2 small). This represents 2 sets of blades, each set
comprising one small & one large kneading blade.
Keep the spare set in a safe place.
1 measuring cup
. You can use this cup for measuring the liquid ingredients or you can use
your own measuring jug as long as it’s graduated in ml.
1 measuring spoon.
The quantities of sugar, oil & some other ingredients in these recipes
are based upon this metric tablespoon (15ml – large end) and metric teaspoon (5ml –
small end)
This book.
...which you wouldn’t be reading if it wasn’t included of course!
Open the lid & familiarise yourself with removing & replacing the bread pan. Note that the
pan must be properly inserted into the machine before the drive cogs can make proper
contact with the kneading shafts. Next, insert the kneading blades (1 large & 1 small). It
doesn’t matter which way round they go. As you place them over the kneading shaft,
rotate them until they lock into place.
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