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Home Bakery
2001 ABM8 rev.0
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ABOUT BREAD 1
Bread is one of the oldest foodstuffs we know. Soon after humans first learnt to plant
seeds, bread became the staple food of many cultures world wide. Since then each
culture has developed it’s own method of making bread using local ingredients and
processes unique to them. This trend continues today. Even pre-packed supermarket
bread differs in taste and texture from country to country. No matter how varied the
range of breads on offer in bakers shops or supermarkets, there is nothing quite like the
warm fragrance and taste of fresh home-made bread.
Just a few of the ingredients available from local shops & supermarkets
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