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Home Bakery
2001 ABM8 rev.0
croissant shape. Lay the 8 croissants on a baking tray giving each one as much room
as possible. Remove to a warm place for 40-60 minutes to rise.
Pre-heat oven to 200C (gas 6). Brush the top of each croissant with a beaten egg
mixed with 2 tbsp milk. Bake for 10-12 minutes or until golden brown.
BREAD MIXES
The ABM8 has a programme, which has been specially developed to get the best out
of the increasing number of bread mixes now available in supermarkets. The method
is simple:
Follow the instructions on the back of the packet and select the BREAD MIX (10)
programme. One thing to consider is that the dried yeast is often mixed in with the
flour so most bread mixes won’t work well with the delay timer.
We used Wrights bread mixes for testing the machine, which all gave excellent
results.
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