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Home Bakery
2001 ABM8 rev.0
BASIC BROWN LOAF
2.5 lb 2lb
(use half these measures for
1lb loaf)
1.5lb
Water 370ml
Strong brown flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 320ml
Strong brown flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 270ml
Strong white flour 460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 2 tbsp
Dried sachet yeast 2 1/2tsp
For this recipe you can either use the BASIC (1) or WHOLE WHEAT (5) programmes.
HONEY WHOLE MEAL
2.5 lb 2lb 1.5lb
Water 400ml
Strong whole meal flour 500g
Strong white flour 200g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Honey 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 300ml
Strong whole meal flour 400g
Strong white flour 160g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Honey 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 240ml
Strong whole meal flour 340g
Strong white flour 120g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Honey 3 tbsp
Dried sachet yeast 2 1/2tsp
Use the WHOLE WHEAT programme for this recipe. Adding ¼ cup of chopped nuts at
the beeps enhances taste & texture.
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