15
EXTERNAL DIM.
(WxDxH)
(mm)
INTERNAL DIM.
(WxDxH)
(mm)
CONVECTION
HUMIDIFICATION
3. WARNINGS FOR THE INSTALLER
Read carefully all the instructions in this manual, because they give important suggestions about the right installation, use and maintenance of
the appliance.
3.1. CONTROLS AT RECEPTION
The appliance are shipped in appropriate protective packing. On arrival, check that the appliance has not incurred in transport damage and that
it is complete according to the order. In the event of visible damage immediately note the damage on the transport documents with the
following wording: “RECEIVED WITH RESERVE FOR EVIDENT DAMAGE OF PACKING”.
ALL THE OPERATIONS INDICATED BELOW MUST BE PERFORMED IN RESPECT OF THE EXISTING SAFETY REGULATIONS, BOTH FOR THE EQUIPMENT
IN USE AND FOR THE OPERATING PROCEDURES.
3.2. HANDLING
BEFORE BEGINNING HANDLING OPERATIONS ENSURE THAT THE LIFTING CAPACITY IS ENOUGH FOR THE APPLIANCE IN QUESTION.
HANDLING with FORK LIFT or SIMILAR (A); Insert the forks into the side or back of the wooden pallet supplied with the appliance, begin lifting
checking that the appliance is in stable equilibrium. Attention: when insert the lifting device, pay attention to the power supply cable and the
position of the feet.
DURING HANDLING DO NOT TIP OR TURN OVER.
THE RESPECT OF THE RECOMMENDATIONS PRINTED ON THE OUTSIDE OF THE PACKING (D) IS A GUARANTEE OF A SOUND PHYSICAL AND
OPERATING CONDITION OF THE APPLIANCE, ALL TO THE ADVANTAGE OF THE END-USER. THEREFORE THE FOLLOWING IS RECOMMENDED:
HANDLE WITH CARE, KEEP DRY, STACKING OF OTHER OBJECTS ON THE APPLIANCE MUST BE ABSOLUTELY AVOIDED, STACKING OF OVEN IS
PERMITTED, TAKING CARE OF THE MAXIMAL QUANTITY REPORTED ON THE PACKAGING (D)
3.3. PLACING
Lift the appliance to separate it from the pallet (A). Remove the packing (B) and the protective film avoid using abrasive brushes or other
damaging materials for the appliance’s surfaces (C). Check that the appliance is perfectly levelled (C).
Regulate the adjustable feet if it is necessary.
If you have a composition oven + neutral element, place the oven’s legs in the proper place created in the top of the neutral element.Place the
appliance away from heat sources and in a ventilated room. Never obstruct any air inlet on the oven in order to not compromise its performance
and safety when the equipment is operating .Place the appliance in a site easy to join, so every type of maintenance, control and repair may be
done easily.
1300 = porta aperta 1510 = porta aperta