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4- APPLIANCE START-UP
The start-up must be performed by a qualified technician. Make sure the installation is completed and the
oil tank has been filled up. The oil line must also have been purged.
5- PROLONGED CLOSING
A) Cut off the electric circuit
B) Close the oil shut-off valve
NOTE: The shut-off valve must be closed when the appliance is out of service for a prolonged period of
time.
6- MAINTENANCE
At the beginning of heating season, have the complete installation inspected by a qualified service man,
especially the lighting system and the controls.
SERVICE:
Before calling for service, first check the following:
- Fuel supply
- Electric fuses or breakers
- Thermostat setting
- Fan limit controls settings
- The state of the green diagnostic LED on the burner control (see section: 3. APPLIANCE
INSTALLATION, COMBUSTION SAFETY CONTROL).
CAUTION: CLOSE THE BLOWER COMPARTMENT ACCESS
PANEL BEFORE STARTING THE BURNER.
NOTE: THE UNIT’S MAINTENANCE, REPAIRS AND THE CLEANING OF
THE OIL FILTER MUST BE DONE BY A QUALIFIED TECHNICIAN.
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