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General| Maximum Capacity | 6 kg |
|---|---|
| Readability | 0.1 g |
| Display | LCD |
| Linearity | ±0.2 g |
| Operating Temperature | 0 °C to 40 °C |
| Calibration | External |
| Communication Interface | RS232 |
Visual guide to the unpacking process for the balance.
Optimal operating conditions and placement advice for stable weighing.
Key warnings regarding heat, magnetism, hazardous areas, and unstable surfaces.
Procedure for disabling the balance's transport security features.
Allowing the balance to acclimate to ambient room temperature before use.
Ensuring the balance is perfectly horizontal using its adjustable feet.
Identification and function of all buttons on the balance's control panel.
Explanation of the main display interface, including weighing results and status icons.
Step-by-step guide for calibrating the balance using an external mass standard.
Process for setting the balance to a zero reading with an empty weighing pan.
How to use the taring feature to exclude container weight from measurements.
Guide to accessing and navigating different operational modes of the balance.
Instructions for choosing and activating specific weighing modes.
Guide to changing and selecting the desired units of mass (e.g., grams, pounds).
Important safety and general recommendations before cleaning the balance.
Detailed procedures for cleaning different parts of the balance.
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