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General| Width | 60 cm |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 2 |
| Hob Type | Ceramic |
| Number of Cooking Zones | 4 |
| Hob Zones | 4 |
| Grill | Yes |
| Height | 90 cm |
| Depth | 60 cm |
| Energy Rating (Oven) | A |
| Type | Freestanding |
| Oven Capacity | 69 litres |
| Color | Cream |
| Oven Type | Fan Oven |
Essential safety guidelines for operating the appliance, especially concerning children and hot surfaces.
UK electrical standards, need for qualified engineers, and basic maintenance advice.
A detailed table of food types, oven settings, and cooking times.
Diagnosing and resolving issues like uneven cooking, temperature problems, and slow cooking.
Troubleshooting why the timed oven may not start or operate correctly.
Installer information collection and mandatory safety and regulatory compliance.
Guidelines for cooker placement relative to surrounding surfaces and levelling legs.
Requirements for electrical connection and essential post-installation operational checks.
Detailed schematic illustrating the cooker's electrical wiring and components.
Electrical connection specifications and detailed physical measurements of the cooker.
Data on hob type, cooking zones, heating technology, and energy consumption.
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