EasyManua.ls Logo

Rangemaster Classic 60 Ceramic - Technical Information; Appliance Connections and Physical Dimensions; Hob Technical Specifications and Ratings

Rangemaster Classic 60 Ceramic
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
24
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric 230 / 400 V 50 Hz
Dimensions
Overall height minimum 895 mm maximum 925 mm
Overall width 600 mm
Overall depth 600 mm (to fascia inc. splashback); 610 mm (over hotplate)
Minimum space above hotplate 650 mm
Refer to 'Positioning the Cooker'.
Ratings
Trademark
Models
Classic 60 Ceramic
Kitchener 60 Ceramic
Professional+ 60 Ceramic
Hob Type Electric
Number of Cooking Zones 4
Heating Technology - 1 Radiant
Size - 1 cm Ø14.5
Energy Consumption - 1 Wh / kg 192
Heating Technology - 2 Radiant
Size - 2 cm Ø14.5
Energy Consumption - 2 Wh / kg 192
Heating Technology - 3 Radiant
Size - 3 cm Ø18
Energy Consumption - 3 Wh / kg 192
Heating Technology - 4 Radiant
Size - 4 cm Ø18
Energy Consumption - 4 Wh / kg 192
Energy Consumption of Hob Wh / kg 192
This hob complies with EN 60350-2
Energy saving tips
1. Use cookware with a at base.
2. Use the correct size cookware.
3. Use cookware with a lid.
4. Minimise the amount of liquid or fat.
5. When liquid starts boiling, reduce the setting.
ArtNo.100-0002 - Technical data - 90 ceramic - GENERIC

Related product manuals